Restoration and Renovation of the Inn

The second and third floor of the Inn remain unusable due to the lack of heat, plumbing and electricity. The first floor is currently leased and used by the Wyoming Rib and Chop House. Based on a current Market Analysis and Feasibility Study, the Sheridan Heritage Center Board of Directors is moving ahead with plans to rehabilitate the Sheridan Inn into a Historic County Inn, comprised of 22 - 26 rooms for overnight stay.

Phase I of the Sheridan rehabilitation project was completed in 1995 with over one million dollars invested in the exterior of the structure with a new roof, sidewalk, exterior doors, paint, window repairs and the installation of a fire alarm system.

Phase II of the rehabilitation project consists of the first floor. Project Number one of Phase II is the refurbishment of the Lobby.

Future Projects on the first floor consist of the refurbishment of the Ladies Parlor, the Main dinning room, the Wyoming room and the reconfiguration of the rest rooms to accommodate handicap access.

The rehabilitation of the second and third floor will proceed with a partnership with an investor/developer and public grants. A search for a developer/investor is currently under way.

 Click here to see how you can help in the Restoration and Renovation!